Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
What is Christmas without some traditional food?
